Sausage, Pepper, and Potato skillet
1 lb of Italian sausage, cut into 1" chunks
1 medium onion, cut into 1" chunks
1 green or red pepper, cut into 1" chunks
4 medium or 2 large potatoes, scrubbed and cut into 3/4" chunks
In a large skillet, brown sausage on all sides. Drain off excess grease; add cut-up vegetables.
Cover and cook over low to medium heat about 15-20 minutes until potatoes are fork tender.
A Note From Bethany...
Towards the end of the cooking time, be sure to frequently check the potatoes. If you cook them too long, they'll get mushy and turn the entire dish into a sort of stew...yuck!