Serves approx. 4
1/2 medium onion, chopped
4 oz can of mushrooms
1 small jar of pimientos (approx 6.5 oz), chopped
1 tbsp vegetable oil
2 large chicken breasts, chopped
1 cup of canned peas and carrots
Paprika to taste
1 box of Goya Rice Pilaf*
Sautée onion, pimiento, mushrooms, and peas and carrots in 1 tbsp of vegetable oil until soft. In a separate pan, season chopped chicken breast with paprika and cook thoroughly.
Cook rice according to instructions. Add chicken and sauteed vegetables.
A Note From Bethany...
*Goya Rice Pilaf is not gluten-free. It can easily be substituted with one that is, however.
