Chicken Broccoli Casserole
1 package of chopped broccoli, chopped and drained
2 whole chicken breasts (1 whole fryer or 3 lb legs/thighs cooked*
2 tsp lemon juice
1 can of cream of chicken soup (or gluten free)
1/2 tsp curry powder
1/2 cup mayonnaise
1/2 cup (20 oz) sharp cheddar
1/2 cup regular or gluten free bread crumbs
Remove skin and bones from cooked chicken and cut into large pieces. In bottom of 2 quart casserole dish, place cooked/drained broccoli. Cover with chicken pieces.
Mix lemon juice, soup, curry, and mayonnaise. Pour over chicken and broccoli.
Cover with cheese and top with bread crumbs. Bake for 350 degrees for 1 hour or until bubbly.
A Note From Bethany...
*Turkey may be substituted.