Sunday, October 2, 2016

A Potato Soufflé

This recipe from my grandfather was found in the St. John's UCC Bluffton cookbook. It is a recipe I've never heard my family mention, nor do I remember:

Sweet Potato Soufflé

3 cup mashed sweet potatoes
1 cup sugar
1/2 tsp salt
3 eggs, well beaten
3/4 stick of margarine
1/2 cup milk
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup crushed pineapple, drained

Mix above together well and place in greased baking dish. Mix together and top with:

1 cup brown sugar
1/2 cup flour (or gluten-free flour)
1 cup chopped pecans
1/2 stick of margarine

Bake at 350 degrees for 30 minutes.