Bethany and Randall's
Sausage and Potato Breakfast Skillet
Serves 4-6
28 oz package of potatoes O'Brien
1 lb of sausage
1 cup of shredded cheddar cheese
4 oz can of mushrooms
Brown potatoes according to directions; salt and pepper to taste. In a second skillet, brown sausage. Layer potatoes, mushrooms, and sausage in a 2 1/2 quart casserole dish, cover with cheese. Heat at 350 degrees for 15 minutes or until cheese is hot and bubbly.
