Buffalo Chicken Dip
8 oz cream cheese
8 oz shredded Colby Jack cheese
1 large can of chicken breast, drained
1/4 cup chopped onion
1 tsp minced garlic
1/2 bottle of Ranch dressing
1/4 cup Frank's hot sauce
Mix together in crock pot and heat until warm, about 45 minutes. Serve with chips or crackers.