Thursday, December 21, 2017

Here's a recipe from a close family friend, perfect for holiday get-togethers. It's simple to make and takes very little time. Best of all, this recipe is 100% gluten free!

Buffalo Chicken Dip

8 oz cream cheese
8 oz shredded Colby Jack cheese
1 large can of chicken breast, drained
1/4 cup chopped onion
1 tsp minced garlic
1/2 bottle of Ranch dressing
1/4 cup Frank's hot sauce

Mix together in crock pot and heat until warm, about 45 minutes. Serve with chips or crackers.