8 oz pkg of egg noodles
1/2 lb grated Swiss cheese
1 Tbsp of onion juice
1 tsp of Worcestershire sauce
1/4 cup of melted margarine
1 pt of sour cream
1/2 cup of buttered crumbs*
Cook egg noodles in salted water and drain. Add Swiss cheese while noodles are still hot. Add onion juice, Worcestershire sauce, and butter. Cool.
Combine with sour cream; mix lightly and thoroughly. Place in casserole dish and top with buttered crumbs. Bake at 350 degrees for 1 hour.
A Note From Bethany...
*Gluten-free bread crumbs can be used.
